elephant ear recipe afghan
Heat your oil to fry temp just over 320F and under 370F gives. In a small saucepan combine milk salt butter and 2 tablespoons of sugar on medium heat.
Make more ears deep frying them in batches in 350-degree oil.
. Add water on it until it becomes dough. Turn to cook evenly till golden remove and drain on paper towels. Make little balls of this and flatten it and make them like 2.
Start by pulling out a small pot and adding the milk and salt. 1 34 Cup of water 18 cup water. Elephant Ears Eat Live Run.
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INGREDIENTS powdered sugar 2 cups vegetable oil 1 48 oz bag frozen bread dough loaves thawed Flour for powder METHODIn a pan heat oil. Jun 23 2014 - Watch make the best Afghan recipe collections for rise dishes desserts drinks main side dishes. Quick easy simple recipes.
Slowly stir in the milk until a dough forms. Then toss in 1 ½ tablespoons of sugar and the butter. On a large towel place each potato slice on the towel and blot dry.
Place the pot on your stove and turn the heat to medium. Place dough in oil and fry 1 to 2 minutes or until golden brown. Allow the potatoes to rest in the cold water for 20 minutes.
Stir in enough remaining flour to form a soft dough. Add milk sugar salt shortening and 2 cups flour. Dissolve yeast in water.
Add 05 glass of oil 1Tbs cardamom 1kg flour. Sprinkle in yeast and let sit until foamy. Remove from skillet with a slotted spoon and drain.
Repeat until all the ears are cooked. Pastries - Sweets - Biscuits. Place a wok or deep fryer on medium high heat with enough oil for deep-frying.
Test with a small piece of dough. Ingredients for Elephant Ears. Turn dough over and fry on other side 1 to 2 minutes or until golden brown.
When cool sprinkle with confectioners sugar and nuts. On a floured surface knead until. If it floats freely to the top the oil is ready.
Let the dough sit for 5 minutes. To make dough. Sprinkle with 14 cup cinnamon sugar.
Mix 2 eggs in a bowl. Cut each slice. Instructions In a medium size mixing bowl combine the flour salt and baking soda.
Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown. Heat while stirring until butter melts and sugar dissolves.
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